Why China is the Solution to the Protein Fermentation Bottleneck




- Nov 8
- 3 min
A Look at China’s Industrial Fermentation Capabilities


- Oct 25
- 6 min
Province by Province: How China’s Government is Supporting Bio-manufacturing


- Oct 5
- 1 min
Here's What You Need to Know About Protein Fermentation in China


- Mar 22
- 7 min
Chinese Agricultural Investments Reached ¥50B in 2022. Here are the 4 Areas Leading the Way


- Mar 8
- 4 min
Announcing Dao Foods’ 7th China Next-Gen Good Food Bootcamp in Chengdu


- Mar 8
- 2 min
Announcing Dao Foods’ 8th China Next-Gen Good Food Bootcamp in Rugao


- Jan 13
- 9 min
Deciphering China's Regulatory Path and Possibilities for Cell-Cultured Meat

- Jan 10
- 5 min
Dao Foods and Six Portfolio Companies Named to China’s 2022 International Future AgriFood Top 100

- Nov 28, 2022
- 2 min
Dao Foods Shares China Consumer Insights at HBS Climate Symposium

- Nov 11, 2022
- 4 min
A Look Back at Dao Foods' Ecosystem Building Efforts in 2022


- Oct 24, 2022
- 3 min
The State of Chinese Alt Protein: Fall 2022


- Oct 14, 2022
- 2 min
Mycelium-Based Products Highlight Innovation in Chinese Alt Proteins


- Jul 5, 2022
- 4 min
How Dao Foods is Expanding the Market for Plant-Based Food in China


- Jul 1, 2022
- 1 min
Announcing Dao Foods' Sixth China Next-Gen Good Food Bootcamp


- Jun 13, 2022
- 2 min
Talking Alternative Protein with Green Queen: A Chinese Perspective

- May 31, 2022
- 3 min
A Look Back at Dao Foods' Demo Day 2022


- May 16, 2022
- 1 min
Starfield Promotes Alternative Protein’s Role in China’s “Double Carbon” Goals

- May 1, 2022
- 5 min
Dao Foods Announces Investment in Six Alternative Protein Ventures


- Mar 8, 2022
- 1 min
In Chinese President’s Remarks, More Encouraging Signs for New Protein Development