• Albert Tseng

Investing in the Future of Food

Plant-based meat substitutes used to be confined to the aisles of health food stores and stands in farmers markets. However, with the explosion in discussions around the environmental and health consequences of eating meat, plant-based foods are growing in popularity on an international level.


Last month, I appeared on the Foodable Network's podcast where I discussed the future of plant-based foods from an international perspective.


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