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Lobster in Wisconsin? Cultured Decadence brings cell-based seafood to the Heartland

A Madison, Wisconsin, U.S.A.-based cell-based seafood start-up is seeking to grow lobster in America’s Heartland.

Cultured Decadence won’t be growing lobsters in one of Wisconsin’s many lakes, but rather will rely on the state’s deep talent pool to commercialize a recently popularized scientific technique that involves growing muscle cells taken from popular seafood species inside of a laboratory.

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