Shanghai
Protain

Superfood ingredient company comprised of a team of food scientists and business experts that is committed to converting previously underutilized by-products into high value ingredients. Created a process for upcycling soybean pulp (Okara) by-product into sustainable food ingredient that is rich in dietary fiber and protein and can be used as a superfood protein ingredient in a portfolio of healthy products, especially in bakery foods (muffins, cookies, snacks), non-fried chips, chocolate, plant-based cream, etc. Completed the design of the product production process and currently selecting equipment for pilot production, collaborating with upstream companies to standardize collection of soybeans, and working with food companies to test applications in plant-based bakery, chocolate and explore potential application in drinks.