Zero Limit

Headquartered in Shenzhen, Zero Limit is focused on developing plant-based baking dedicated to satisfying modern consumer choices with healthy and guilty-free products.  Coco is the founder of Zero Limit, who is a senior nutritionist and young mother of two. She led the team to set up China's first plant-based bakery factory in 2018, currently produces breads, cookies, cakes & desserts as well as souvenir products. Cracking into the market with a F2C model, Zero Limit developed a lot of sales channels such as we-media platforms, farms, schools, compounds etc. The repurchase rate reaches 30% and the annually growth rate is about 40% in recent years.