ZhongGu Mycelium
ZhongGu Mycelium（中谷君创）: With a manufacturing facility in Inner Mongolia, Zhong Gu uses solid state fermentation to produce mycelium for a variety of food applications. They’ve recently released their own product which is infusing flour with mycelium, thus increasing the protein and nutritional value of flour for use in traditional dumpling and buns.
LOCATION
Hohhot, Inner Mongolia
MARKET SEGMENT
Mycelium-based alternative proteins
CONTACT
E-mail: info@daofoods.com
Wenqi Shan • Founder
Wenqi Shan, graduated in Computer Science and Technology from China Agricultural University. Fully founded the DEARDEER children’s clothing brand and serves as Deputy General Manager of Wumei Group, responsible for brand operations.
Previously held roles including Sales Manager at Artini (China) Group’s Beijing branch, Marketing Planning Manager at Guizhou Taijiayou Shopping Channel, and Project Manager in the Planning Department at PRIME - Beijing Century Bomei Advertising Co., Ltd.
Has worked with brands such as BMW, Mercedes-Benz “The Natural Way,” Continental Airlines, the National Defense Office, TOYOTA, Ericsson, Jaeger-LeCoultre, NISSAN, Canon, Midea, McDonald’s, Qiandao Lake, DELL, and Coca-Cola.
