Deciphering China's Regulatory Path and Possibilities for Cell-Cultured Meat
By Tao ZHANG, Co-founder of Dao Foods and Rouyu WU, Director of Investment and Innovation, Dao Foods Following Singapore's approval for...
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Bringing Alternative Proteins to China
Alternative and plant-based proteins have hit the mainstream in much of the world, but the industry remains nascent in China. We’re working to change that.
Support Talented Chinese Entrepreneurs
Reach The 400 Million Millennials in China Who Are Looking For New Alternatives
Reduce Consumer Demand for Animal Agriculture
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